Reporting to the Head & Sous Chef

The role involves:

• Basic Vegetable Preparation
• Kitchen Cleaning to cleaning schedule
• Aiding the chefs in day to day prep
• Ensure basic cleaning jobs are carried out as quickly as possible
• Collect & wash up pots & pans
• Clean food prep areas & equipment in addition to crockery & cutlery
• Unload food, cleaning & equipment deliveries
• Keep storeroom organised
• Keep work surfaces, walls, floors clean & sanitised
• Reporting maintenance issues to management

What we are looking for from you

• Hard working
• Team Player
• Good sense of Humour

Being the right person is the most important qualification, here are some other ones we look for

Qualifications

None necessary

Skill set

• Work on own initiative
• Self starter
• Team player

Previous jobs

Previous Experience preferred but not essential