Reporting to the Sous Chef & Head Chef

The role involves:

• The running of your set section
• Committed to producing quality food
• Help to develop and train the junior chefs
• Ensure consistency of produce throughout the kitchen
• Completing tasks assigned to you by Sous & Head Chef
• A full understanding of Stock rotation and ordering for your section
• Adhering to Company Health & Hygiene policies

What we are looking for from you

• Commitment and loyalty
• A desire to grow with the company
• Dedication and an eagerness to learn
• A serious passion for food

Being the right person is the most important qualification, here are some other ones we look for

Qualifications

Preferably a NVQ level 3 or equivalent in Cooking

Food Hygiene level 2 or above

Skill set

• Excellent communication skills

• Able to work effectively as part of a team
• Identify ways to improve profitability
• Demonstrate an up to date and in depth understanding of cooking, trends & methods
• Continually strive to achieve goals & objectives
• Lead by example and offer clear direction to Junior chef
• Be uncompromising in achieving company standards

Previous jobs

• Having held a similar role elsewhere within a similar establishment
• Minimum of 3 years cooking experience
• Stability and honesty
• Dedication and passion