Brakspear Job Roles

Assistant Manager

This role reports to the General Manager

The role involves:

  • Assisting the General Manager in the day to day running of the business
  • Creating a customer focussed environment where service comes first
  • Duty Manager shifts including opening, closing & cash up process
  • Leading shift briefings and organising team for daily service
  • Leading team training sessions
  • Maximising & maintaining operational standards
  • Preparing and presenting staff rotas with a focus on achieving budgeted % levels
  • Contributing to stock control, ordering & yield management
  • Contributing ideas for promotions & marketing activities
  • Assisting in compliance with health & safety legislation and licensing laws in line with company policy
  • Participation in regular business related training sessions
  • Having Fun!

 What we are looking for from you

Being the right person is the most important qualification, here are some other ones we look for


  • A degree/HND in a related subject, business, management, hospitality or hotel & catering
  • Basic Food Hygiene
  • First Aid

Skill set

  • Confidence and communication skills
  • Commercial and financial awareness
  • Industry and product knowledge
  • Leadership and organisational skills
  • IT, Computer & EPOS skills
  • Strong personal presentation

Previous jobs

  • Customer service to minimum supervisory level within a well established business
  • Food & beverage experience, therefore understanding the concept of a pub with a strong food offer
  • Depending on the site food led or wet led experience